It is with great pleasure that we welcome you to the 39th International Specialized Symposium on Yeasts (ISSY39), hosted in the vibrant city of Seoul, South Korea, from November 8 to 12, 2026.
This year’s symposium, organized by the International Commission on Yeasts (ICY Visit Website) and the Microbiological Society of Korea(MSK Visit Website), promises to be an exceptional event, unfolding under the theme, Fermenting the Future: From Bread to Breakthroughs.
At ISSY39, we aim to bridge tradition with innovation. Yeasts have been pivotal in food and beverage industries for centuries, but their role expands far beyond. This symposium will explore the cutting-edge advancements in the realm of yeasts, ranging from their traditional roles in food and beverages to their emerging applications as agents of health and sustainability.
We are excited to host a line-up of distinguished speakers and leaders who will share their insights and discoveries. The symposium will not only serve as a platform to showcase research and development but also to foster collaborations and spark conversations that could lead to the next big breakthrough in the field.
Seoul, a city where tradition meets modernity, offers a fitting environment for our gathering. We encourage you to explore its rich culture, cuisine, and vibrant scenes alongside the symposium.
Thank you for joining us at ISSY39. Whether you are here to share your expertise, learn about the latest research, or explore potential collaborations, we look forward to five days of inspiring presentations, engaging discussions, and invaluable networking. Together, let’s ferment the future and shape a sustainable world with
We eagerly anticipate welcoming you to Seoul,
Hyun Ah Kang
Department of Life Science
Chung-Ang University
Ji-Sook Hahn
School of Chemical & Biological Engineering
Seoul National University Seoul, Korea