• Nov. 8 Sun
  • Nov. 9 Mon
  • Nov. 10 Tue
  • Nov. 11 Wed
  • Nov. 12 Thu
Nov. 8 Sun
Time Program
13:00-18:00 Registration
16:00-16:15 Opening Remark
16:15-17:00 Special Lecture
Korean traditional foods and the fermentation industry
Aaron Heejin Lee (Daesang Group)

Makgeolli and rice fermentation
Young Eun Choi (CEO, C Makgeolli)
17:00-19:00 Reception