| 1 | Yeasts as a model system |
|---|---|
| 2 | Yeasts in the environment and evolution |
| 3 | Synthetic and systems biology of yeasts |
| 4 | Yeasts in the chemical and pharmaceutical industry |
| 5 | Engineering of non-conventional yeasts |
| 6 | Yeasts in food and beverages |
| 7 | Yeasts for human health |
| 8 | Yeasts as human pathogens |
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